A seed rack should be a set of good decisions, not a wall of choices. Ours is small on purpose: organic vegetable seeds and herb seeds picked by our founder, horticulturist David Hurrion, starting with the varieties a UK kitchen garden actually leans on. Every packet we stock is certified organic and carries its own sowing and harvest calendar on the back.
The rack opens with the staples from the River Cottage x Seed Revolution partnership. There are quick growers for impatient plots, French Breakfast radish is pulled in about six weeks, and slow rewards like Nero di Toscana kale, sown in late spring and picked right through winter. Peas, broad beans, carrots, chard and spring onions cover the veg bed, while Sweet Genovese basil and Moss Curled parsley look after the herb pots.
Everything on this page is certified organic by OF&G, from seed produced for Hugh Fearnley-Whittingstall's River Cottage range in partnership with Seed Revolution, the British seed company better known for its wildflower mixes. The full story of the partnership lives on our Seed Revolution collection page.
If you are starting out, begin with the radishes and spring onions, both forgiving and fast, then work up to the winter crops. Seed packets post flat and travel well, and we deliver across the UK, Highlands and Islands included.
